Clearspring Organic Japanese Kuzu - 125g

Clearspring Organic Japanese Kuzu is a superior quality organic starch that is naturally extracted from the roots of Japans most vigorous wild plants. Kuzu has a smooth texture and a neutral flavour. It makes an ideal thickener for soups and stews or an ideal savoury ingredient for sauces or fillings. Suitable for vegans, vegetarians and those who follow a Kosher diet.

Directions

Crush the chunks, dissolve in cold water, add to your cooking liquid and heat.

Stir well when heating.

Ingredients

Organically wild harvested kuzu root (Pueraria lobata).

Nutritional Information

Typical values	Per 100g
Energy kJ / kcal	1500kJ / 35 kcal
Fat	0g
of which saturates	0g
Carbohydrate	88g
of which are sugars	0g
Fibre	0g
Protein	0g
Salt	0.13g