Rummo Gluten Free Stelline Pasta - 400g

Rummo selected brown rice, yellow and white corn, strictly GMO-free and blend them with a natural and ancient element: steam. Using Lavorazione al Vapore Method (Steam processing), Rummo slowly obtain a soft, balanced dough that Rummo extrude through bronze dies so that the pasta is rough and bonds perfectly with the sauce.

Directions

Cooking time 7 minutes

Ingredients

Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin

Nutritional Information

Nutritional Information	per 100g
Energy	1445 KJ / 341 Kcal
Fat	2.0 g
- of which saturates	0.7 g
Carbohydrate	73.2 gr
- of which sugars	0.3 g
Fibre	3.1 g
Protein	6.0 g
Salt	0.003 g