The Best Free From White Roll Mix
The Best Free From White Roll Mix
Make delicious Keto rolls or bread with The Best Free From White Roll Mix ā Versatile KETO and LOW CARB mix for pizza base & artisan bread or white protein and high fibre Keto rolls. Low carb, gluten free, yeast free, sugar free, dairy free (just use any dairy free yoghurt ), grain free KETO Dry Mix. The result is, an easy and delicious KETO BREAD with minimal effort, which is also Diabetic friendly.
Directions
Preheat the oven to 180C
Line a baking tray with parchment paper.
Beat 2 eggs (room temperature) till light, foamy.
Add the bag of the White Roll Mix, 400g full fat cottage cheese
(or 400g greek yogurt works perfect too, just let the dough sit for about 10 minutes too thicken slightly before shaping the rolls ) ,
1 cup of warm water for the Keto roll (250 ml) (half cup of water only if you are making it into a loaf of bread) 1 tbsp apple cider vinegar (works without the apple cider vinegar just add equal amount of water) and mix it with a stand mixer on high speed for two minutes !
Use your WET hands to shape 10-12 rolls and place them on your prepared baking tray, press them down as they will rise while baking them. Or shape a loaf of bread and make several deep enough cuts on the top with a wet knife as otherwise it will crack when baking. If you have some oat fibre just sieve a little on the top of your bread.
Bake them for 45 minutes on the bottom shelf. Baking time for the bread is 1 hour 25-30 minutes!
Place them on a cooling rack and let them cool.
Ingredients
Bicarbonate Soda, Baking Powder, Egg Powder, Oat fiber, Organic Whole psyllium husk
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Best Free From White Roll Mix
Make delicious Keto rolls or bread with The Best Free From White Roll Mix ā Versatile KETO and LOW CARB mix for pizza base & artisan bread or white protein and high fibre Keto rolls. Low carb, gluten free, yeast free, sugar free, dairy free (just use any dairy free yoghurt ), grain free KETO Dry Mix. The result is, an easy and delicious KETO BREAD with minimal effort, which is also Diabetic friendly.
Directions
Preheat the oven to 180C
Line a baking tray with parchment paper.
Beat 2 eggs (room temperature) till light, foamy.
Add the bag of the White Roll Mix, 400g full fat cottage cheese
(or 400g greek yogurt works perfect too, just let the dough sit for about 10 minutes too thicken slightly before shaping the rolls ) ,
1 cup of warm water for the Keto roll (250 ml) (half cup of water only if you are making it into a loaf of bread) 1 tbsp apple cider vinegar (works without the apple cider vinegar just add equal amount of water) and mix it with a stand mixer on high speed for two minutes !
Use your WET hands to shape 10-12 rolls and place them on your prepared baking tray, press them down as they will rise while baking them. Or shape a loaf of bread and make several deep enough cuts on the top with a wet knife as otherwise it will crack when baking. If you have some oat fibre just sieve a little on the top of your bread.
Bake them for 45 minutes on the bottom shelf. Baking time for the bread is 1 hour 25-30 minutes!
Place them on a cooling rack and let them cool.
Ingredients
Bicarbonate Soda, Baking Powder, Egg Powder, Oat fiber, Organic Whole psyllium husk
